SPRING ONION FLAKY PARATHA (Pancake) प्याज्कालीको पराठा скачать в хорошем качестве

SPRING ONION FLAKY PARATHA (Pancake) प्याज्कालीको पराठा

#springonionparatha #scallionpancake #vegetarianrecipes #breakfastrecipe #easyrecipe #homemade SPRING ONION FLAKY PARATHA (Pancake) Preparation & Cooking Time: 20-25 minutes Type: Meal, Snack Got this idea of flaky spring onion paratha from a Chinese pancake with a slight twist in the ingredients used to suit our palate. Rather kept it simple without any added spices. Comparatively the texture is thicker than the usual Parathas we prepare. But, the fun is to savor the crispy flaky outer layers along with the soft green onion flavor inside. Serve hot out of the skillet with sauce or chutney of your choice. Enjoy ! Ingredients : 1 cup (127g) Maida/ All Purpose Flour 50-60 ml Water room temperature 1 bunch Fresh Spring Onion/ Onion Greens or Scallion (Chopped) 4-5 Fresh Green Chilli finely chopped Salt as per taste 20g Unsalted Butter 1/4th tsp Garlic Paste 4 tbsp Plain Oil 1 tbsp Ghee/ Clarified Butter NOTE: Can substitute Oil with Ghee or vice versa. 👉 Like, Comment, & Subscribe for more eggless baking and vegetarian recipes. 🔔 Turn on notifications so you never miss a new video! 📍 Follow Siimply Vegetariian for Western, Indian, and Asian recipes.    / @siimplyvegetariian   👉You can watch my Husband Vlogs @    / @akashbaraily-sky