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Cassava Pizza Crust

Pizza can be good for you?! Erika Kuhr of HIP Agriculture shares her expert techniques to make a savory and flavor filled pizza crust out of cassava, the nutrient rich tropical starch crop. Fry it up in a cast iron or bake it on a baking sheet, this versatile recipe works great with taro, green plantains, and green bananas too! Want to learn more about regenerative agriculture techniques and healthy cooking with farm fresh produce? Subscribe to HIP Agriculture's YouTube channel so you don't miss an episode of our 16-episode series, 'Āina Lessons! A new episode will be released every Tuesday through 3/16/21. You can also check out our website to learn more about HIP Ag and our outreach and education work. If you're feeling inspired by this series, you can also donate to the nonprofit on our site (https://hipagriculture.org/). Featured in this video: Erika Kuhr, Co-founder & Director of Education & Operations of HIP Agriculture (https://www.hipagriculture.org/) A heartfelt mahalo to our grantors and sponsors, without whom this project wouldn't be possible: Hawaii State Department of Agriculture, County of Hawaii, Center for Food Safety, Ulupono Initiative, HAPA, Natural Investments, Hawaii Electric Light, Shaka Tea, and Kona Brewing Company And a huge shoutout to Paul Izak (https://www.paulizakmusic.com/) and to Tiana Malone Jennings (https://tianamalonejennings.com/) for the music! Directed & Produced by Maya Parish (http://www.mayaparish.com/) Produced by Dash & Erika Kuhr (https://hipagriculture.org/) Shot & Edited by Jordan Christopher (https://loftyhawaii.com/) Shot by: Easten Tanimoto (  / tanimotofoto  )