Rasam Vada Recipe | South Indian Special | How to Make Rasam Vadai Easily At Home | скачать в хорошем качестве

Rasam Vada Recipe | South Indian Special | How to Make Rasam Vadai Easily At Home |

Rasam Vada Recipe | South Indian Special | How to Make Rasam Vadai Easily At Home |‎⁨@UrbanDesiPlate⁩  #RasamVada #SouthIndianRecipe #MeduVada #RasamRecipe #IndianFood #HomemadeRecipe #UrbanDesiPlate For Rasam: Arhar (Toor) dal – ¼ cup Tomatoes – 3 (chopped) Turmeric powder – ¼ tsp Tamarind pulp – 1 tbsp Black pepper - ½ tsp Cumin seeds - ½ tsp Garlic - 5-6 Ginger - 1 inch Green chilli - 2 Curry leaves 6-7 Coriander leaves - 1-2 tbsp Salt – to taste Jaggery - 1 tbsp Water – 3–4 cups For Tempering: Mustard seeds – ½ tsp Cumin seeds – ½ tsp Dry red chilli – 1 Curry leaves – few Methi seeds - ¼ tsp Hing (asafoetida) – a pinch Kasmiri red chilli powder - ½ tsp oil – 2 tsp For Vada: Urad dal – ½ cup Salt – to taste Green chilli Ginger Coriander leaves Curry leaves Cumin seeds Asafoetida Oil – for deep frying