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Beef & Mushroom

This is hugely popular dish right across the UK Recipe 300 grams Topside beef thinly sliced Tenderise with 1 heaped tsp bicarbonate soda and also add 3 tbls water Tenderise for 20 minutes and then completely remove the bi carb by rinsing it in water Let it dry out a bit before the next step. When the beef is dry marinate with 1 tbls dark soy 1 tsp shaoxing wine 1 tsp light soy sauce 1/4 tsp sesame oil 2 tbls vegetable oil Marinate for 1 hour and then sear the beef in some hot oil for a few minutes then set aside Veg 1/2 onion sliced Mushrooms 1 spring onion Method Add 4 tbls vegetable oil to the wok When is starts to smoke add the onions and mushrooms Cook for a few minutes and then return the pre cooked beef to the wok. Heat through for a few seconds and then add 2 & 1/2 tbls dark soy sauce 1 tbls light soy sauce 1 tsp oyster sauce Pinch of white pepper Pinch of salt A few drops of sesame oil and wine per tutorial.Every chef will apply it this way.Always equal amounts of each and always done simultaneously .You don't need much but every ingredient has a part to play.These two ingredient's always sit side by side for easy access.It's the same with msg sugar and salt 1/2 a tsp of each.There's already plenty of msg and salt in the soy and oyster sauce,the reason being you don't need as much.These subtle amounts play a big part . Now add 250 ml of water and thicken with a potato starch slurry or cornflour.I always use potato starch. If you adhere to these simple rules your food will vastly improve Sesame oil for example is potent and can go along way,compare it to cyanide,a few drops and it will kill you.Thers nothing worse with a dish and all you can taste is sesame oil.It should be there just in the background.It's all about having the perfect balance of flavours.I've seen it used wrongly so many times so just be extra careful.Thanks guys. My E-books are NOW £5.99 each.This is the link for VOLUME 1.https://payhip.com/b/DXFWV Link for volume 2 https://payhip.com/b/hqpKL Just click on the above links for instant download Email alexwilkie12@yahoo.co.uk: https://www.patreon.com/AlexwilkieTak... BOUT ALEX Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so. Most of what he's learnt is just by watching the chefs.. In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob. I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma. Even without an industrial heat source you can still create some amazing food. The most important part is using the correct condiments My subscribers are testament to that which i'm pleased about. Below is a list of products i use,condiments,essentials tools etc Eastman Outdoors 90411 Portable Kahuna wok Burner..https://amzn.to/38y1ifs Chinese ladle..https://amzn.to/3ByCX5w London carbon steel wok.https://amzn.to/38AdAUm Chinese Chefs Knife (cleaver ).https://amzn.to/3yEYaJo Chinese Caramel sauce..https://amzn.to/2Vc0oCa Shaoxing wine..https://amzn.to/2Vb3IgQ Lee Kum Kee dark soya sauce..https://amzn.to/3tnwHeh Lee kum kee light soya sauce..https://amzn.to/38BG2Wg Lee Kum kee Panda oyster sauce..https://amzn.to/3zBlHfr Lee Kum kee sesame oil ..https://amzn.to/3kLET41 Lee kum kee garlic chilli sauce..https://amzn.to/3mSex2W Lee Kum Kee chilli bean paste https://amzn.to/3BBTxBI Jimmys sate sauce..https://amzn.to/3BCvTox Knorr chicken powder..https://amzn.to/3zBTKEe MSG..https://amzn.to/2VgE36E Sambal paste..https://amzn.to/3yFdHZA Lee kum kee black bean garlic sauce..https://amzn.to/3jCx41a Lee Kum Kee black pepper sauce..https://amzn.to/3yCIuWR Lee kum kee Hoisin sauce ..https://amzn.to/3DHJoW0 Lucky boat noodles thin number 2..https://amzn.to/3DF3srT Lucky boat noodles thick number 1..https://amzn.to/2WPG1LV Potato starch.https://amzn.to/3jGyV5e Fermented red bean curd..https://amzn.to/3zHOMpF Dehydrated Garlic..https://amzn.to/3kO4NE8 Daisho Yakiniku Sauce..https://amzn.to/2WXCCdW Lobo Satay seasoning..https://amzn.to/3DPq3Ca #beefandmushroom