How to Truss and Roast a Heritage Chicken скачать в хорошем качестве

How to Truss and Roast a Heritage Chicken

Learn how to truss and roast a whole heritage chicken! Standardbred chickens are slow-growing and pasture raised to 16 weeks, more than double the industry standard. Each chicken is laced with ribbons of sun-yellow fat that self-baste the bird as it renders, resulting in silky meat and crackly bronzed skin. Whole Heritage Chickens are now available Fresh for preorder to ship for delivery the week of June 5th, 2023. This is a groundbreaking development for the heritage meat movement and the cause of biodiversity in food because our collaboration works towards preserving (and eating!) poultry that are on the brink of extinction. Shop our Heritage Chickens here: https://heritagefoods.com/products/wh...