HOW TO MAKE SHEPHERD SALAD скачать в хорошем качестве

HOW TO MAKE SHEPHERD SALAD

This salad is great day of even better day after. If you want to keep it vegan just don't add the Feta and it is still a delicious salad. We are here for you Monday – Friday with a new cooking adventure each day, so SUBSCRIBE and grow with us. FOLLOW OUR OTHER SOCIAL ACCOUNTS Instagram: https://instagram.com/clarkstar.culin... Facebook:   / clarkstarculinary   INGREDIENTS FOR VINAIGRETTE: 2 tbsp Lemon Juice 3 tbsp Red Wine Vinegar 4 tbsp Olive Oil 1/2 tsp Salt (Celtic Sea Salt is best) 1/2 tsp Black Pepper •Whisk ingredients in a small mixing bowl until salt crystals dissolve INGREDIENTS FOR THE SALAD: 6-8 Roma Tomatoes (seeds removed and diced) 1 Bell Pepper (seeds removed and diced) 1 English Cucumber (diced) 1 Large bunch of Parsley (minced) 1/2 oz (or more) Fresh Dill (minced) 1 small Red Onion (diced) 1 cup Kalamata Olives (sliced) 7-8 oz Feta Cheese (crumbled) INSTRUCTIONS: •Prepare and add tomatoes, bell pepper, cucumber, parsley, fresh dill and red onion in a large mixing bowl •Pour vinaigrette over the fresh ingredients, stir ingredients together •Sprinkle Feta Cheese over the salad before serving ENJOY LET'S COOK: