Fried Pleurotus eryngii, tastes more fragrant than meat, the recipe is very simple скачать в хорошем качестве

Fried Pleurotus eryngii, tastes more fragrant than meat, the recipe is very simple

#Shan Ge Shan Sao#Howtomakeoystermushroom#Home cooking Ingredients: Pleurotus eryngii, green onion, ginger, garlic, green and red pepper, onion, cooking oil, salt, light soy sauce, oyster sauce Pleurotus eryngii is a very common ingredient at home. Today, I will use eryngii mushrooms to share a vegetarian dish. Fried eryngii mushrooms, fried like this, are tender and juicy, and more fragrant than meat. They are very good for serving, if you like , Just try it~ Chongqing girls in Chaoshan, sharing home-cooked food. 🍜Delicious pasta→   • 🍜美味面食   🎁 Shansao Home Cooking→   • 🎁山嫂独家好吃的家常菜   🐱‍🐉Poultry cooking method→   • 🐱‍🐉家禽烹饪方式   🍠Delicious snacks→   • 🍠美味小吃做法   ✨Pork practice tutorial→   • ✨猪肉做法教程   If you like me, please click the link:    / @shangeshansao   Chongqing girls married to Chaoshan, sharing interesting things about rural life in Chongqing and Chaozhou and the practice of Chaozhou's special cuisine, hoping to let more people understand the different cuisines. Please support me, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you all.    / @shangeshansao