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Collection and Processing of Medicinal Plants

Currently, the use of medicinal drugs and their application in medical and veterinary practice is widely introduced. Because the fact that several artificial drugs, which have been used for the next 10-15 years, show their negative effects on the body, is emphasized by specialists. Medicinal herbs retain many biologically active substances, as well as macro and microelements, which are natural in their composition. More than 30% of these plants can be used as medicinal substances [1]. Among the components in which there is a medicinal property of medicinal plants, it is harvested as a raw material. It is obtained from the buds of some plants (White Poplar, White Birch, currant), bark (fodder, dogwood, mulberry), leaves, flowers, seed fruits (cumin, acorpion, sandalwood, cornflower, lilac, strawberry, poppy), roots (ginseng, gooseberry, willow). The shoots are very gently harvested during the winter, early spring. And the bark is separated from healthy branches, where the plants are two years old, during which frosts begin to flow. The leaves are harvested when the plant has turned yellow. The resulting leaves must necessarily be healthy. Flowers are harvested at the end of the budding period, when it no longer begins to open. The collected flowers are dried in baskets and rooms, that is, in shady places. Fruits and seeds can be harvested several times, depending on the ripening. Roots are dug out during the winter hibernation of plants, washed in running water and dried in special drying areas. In pharmaceutical plants, there are special rooms and equipment for drying medicinal plant raw materials [2]. For the restoration, reproduction and protection of medicinal herbs, the following rules are required: a) Good knowledge of all the characters and characteristics of plants; b) Do not disassemble the plants, do not tear them with a stem or a STEM, as well as endings; c) If you are preparing to collect the roots or onions of plants, collect them all without digging, but leaving in the middle; d) Do not collect seeds in the period of milk ripening (in raw form), fruit without ripening; e) Not picking up all the fruits in the laid seedham; f) Do not collect all the flowering or fertilized plants (it is mandatory to leave 30-40 percent of them); g) To replace the fields to be harvested every two to five years; h) Avoid sweating of infected and infected plants (taking measures against them); i) To organize reserves for the purpose of storing rare plants and not to feed livestock on them, as well as not to harvest them as fodder.