How to make the most delicious ASADO DE BODA | RED CHILE PORK STEW скачать в хорошем качестве

How to make the most delicious ASADO DE BODA | RED CHILE PORK STEW

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to share with you a Very Traditional Mexican Dish! Asado de Boda or Asado de puerto this dish is very special to me it was one of the last recipes my grandma taught me while she was still here with us! I will treasure it forever 🙏🏽♥️ this dish is very popular in our pueblito, it is served at every special event! Now let me tell you waking up ti see another day is special enough to celebrate 😁 Keep in mind, like every recipe and every household tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan - https://go.magik.ly/ml/1hjg1/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it should appear as the first videos ☺️ if not, request it in the comments 😘 Red spaghetti    • THE BEST CREAMY MEXICAN RED SPAGHETTI | ES...   Mexican rice    • How to Make SPANISH / MEXICAN RICE   Tip ‼️⚠️ if you want your adobo sauce to be less concentrated, add more water I M P O R T A N T ⚠️ New Mexico Chile pods are spicy, if you don’t want your asado to be spicy, use guajillo Chile pods ingredients: adobo sauce is good for up to 10lbs of meat 5 lbs pork shoulder/butt 2 lbs pork ribs 3 pasilla/chile ancho 20-25 New Mexico or guajillo chile pods 8 oz beer 8-10 cups of water 1 orange 1 Mexican chocolate disk 1 bolillo bread 1 tsp oregano 1 tsp marjoram 1 tsp thyme 1 tsp ground cumin 2 bay leaves 3 garlic cloves Salt u used 6 tsp Black pepper I used 1 tbsp 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish :    / @cocinando_con_claudia   #asado #mexicanrecipes #recetasfaciles