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ಬೆಂಡೆಕಾಯಿ ಚಟ್ನಿ | Bendekayi Chutney Recipe | Tasty Ladies Finger Chutney for Rice & Dosa Welcome back to the channel! Today, I’m sharing a unique and incredibly delicious recipe: Bendekayi Chutney (Ladies Finger Chutney). If you're tired of the usual bhindi fry or curry, this tangy and spicy chutney is a game-changer! It pairs perfectly with hot steaming rice and ghee, or as a side dish for Idli, Dosa, and Chapati. In this video, I’ll show you the secret to making okra chutney without the sliminess. We’ll be roasting the ladies finger to perfection and blending it with traditional South Indian spices for that authentic "village-style" taste. 250g Ladies Finger (Bendekayi/Bhindi) 2-3 Green/Red Chillies (adjust to spice level) 1 Small Lemon-sized Tamarind 1 tsp Cumin Seeds (Jeera) 4-5 Garlic Cloves Salt to taste For Tempering: Oil, Mustard seeds, Urad dal, Curry leaves, and Hing. [Timestamps] 0:00 - Introduction 0:45 - How to prep Ladies Finger (No-slime tip!) 2:15 - Roasting the spices 4:00 - Grinding the chutney 6:30 - Final Tempering (Tadka) 7:45 - Serving suggestions Bendekayi Chutney recipe, Ladies finger chutney South Indian style, Bhindi chutney recipe, Okra chutney for rice, how to make bendekayi chutney in Kannada, Bhindi ki chutney, easy chutney recipes for breakfast, healthy okra recipes, Karnataka style bendekayi recipes, side dish for idli dosa, 10-minute chutney #BendekayiChutney #LadiesFingerChutney #BhindiChutney #OkraRecipe #SouthIndianRecipes #ChutneyRecipes #KannadaRecipes #HealthyEating #IndianCooking #EasyRecipes #VillageStyleFood #BhindiRecipe