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Ricotta and spinach pasta shells

Recipe: Red sauce 3 tbsp olive oil 1 onion 2 garlic cloves 1 l pasta sauce 1 tsp salt 1/4 tsp black pepper 1 cup cooking cream Fresh Basil leaves White sauce 3-4 tbsp olive oil 2 tbsp flour 1and 1/2 cup milk Filling 500 gr spinach (chopped) 500 gr ricotta cheese 1 tsp salt 250 gr pasta shells Mozzarella cheese Red sauce: In a large pan cook onions and garlic in olive oil on medium heat until soft add pasta sauce salt black pepper and basil leaves and cook for about 5 minutes stirring occasionally than add cooking cream and cook for about 2-3 minutes. Remove from heat White sauce Add oil and flour and cook on medium heat stirring constantly until the mixture becomes light brown add the milk and stir until thickened. Remove from heat Filling Wash and chop spinach add ricotta cheese and salt and mix well Pasta On a large pot cook the pasta shells for about 12 min, strain and let them cool down before filling Add the red sauce in a large pan fill the pasta with spinach and ricotta mixture and lay them on the red sauce, add the white sauce on top sprinkle with mozzarella cheese and cook at 400*F for 35-40 min #cheese #ricotta #pasta #spinach #recipe