Kifle скачать в хорошем качестве

Kifle

2 cups warm milk 1/2 cup sugar 1 tsp salt 2 tsp yeast 4-5 cups (600- 700 gr) all purpose flour Oil for brushing 1 egg for egg washing Sesame seeds In a bowl add milk, sugar, salt and yeast mix well and let sit for 10 min until yeast starts bubbling. If it doesn’t bubble the yeast has gone bad. After 10 min add the flour add little by little if the dough too soft add a little bit more you want a soft dough but not too soft and sticky. Knead for about 2-3 min until a smooth surface is formed. Cover and let sit in a warm environment for about 1 hour or until doubled in size. Once doubled sprinkle your working surface with flour add the dough and split eithe in three equal parts for lager pieces or into four for smaller pieces. Measure the dough if you want all the same size.