Pickled Mushrooms on toast (feat. Chef Alex Blagdon) скачать в хорошем качестве

Pickled Mushrooms on toast (feat. Chef Alex Blagdon)

Part 2 of 4 of Coast to Coast Mushroom Masterclass, a live online cooking masterclass held on May 1, 2022. Alex Blagdon is chef and instructor at The Alder Cottage in Tors Cove, Newfoundland & Labrador, where she cooks with local ingredients, including food she forages with her students. She is a Taste of Place Ambassador with Adventure Canada, and an Ambassador for Lululemon. In 2020, she was recognized by The Globe and Mail as one of Canada's Next Star Chefs. https://thealdercottage.com/   / thealdercottagecanada   Hosted by Robert Courteau, a former chef whose culinary background led him to Europe, where he first began foraging for mushrooms and other wild edibles. Now based in Ottawa, Robert is the founder of Think Fungi, an online hub 'for all things mushroom'. His mission is to educate the public on the wonders that lie beneath our feet through online and in-person events, educational courses, and other projects. Register on thinkfungi.org to stay up to date on future events like this. https://thinkfungi.org/   / thinkfungi