Wild Porcini Pasta (feat. Chef Robin Kort) скачать в хорошем качестве

Wild Porcini Pasta (feat. Chef Robin Kort)

Part 1 of 4 of Coast to Coast Mushroom Masterclass, a live online cooking masterclass held on May 1, 2022. Robin Kort is a chef, sommelier, forager and owner of Swallow Tail, a foraging and culinary tour company and supper club, based in Vancouver, British Columbia. Her experience in both foraging and cooking are second to none. Having been featured on the Food Network and CBC, as well as in the National Post, Globe and Mail, Huffington Post and more, Robin is definitely a gastronomical foraging leader on the West Coast. https://www.swallowtail.ca   / swallowtailtours   Hosted by Robert Courteau, a former chef whose culinary background led him to Europe, where he first began foraging for mushrooms and other wild edibles. Now based in Ottawa, Robert is the founder of Think Fungi, an online hub 'for all things mushroom'. His mission is to educate the public on the wonders that lie beneath our feet through online and in-person events, educational courses, and other projects. Register on thinkfungi.org to stay up to date on future events like this. https://thinkfungi.org/   / thinkfungi