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The Maltsters

Distillation is a science, but malting is the art. One of the most important parts of single malt whisky production, and seldom talked about, it is malting the barley that makes flavour available to be extracted by brewing and distillation. Waterford Distillery has sole use of Minch Malt's Boby malting plant, which is utilised to malt our individual Single Farm Origin batches. Head Brewer Neil Conway pays Minch Malt a visit to show us inside. The provenance of our barley, where and how it is cultivated, is key. We have an unprecedented 97 Irish farms, some organically-run, growing barley on distinct soil types. With a pioneering digital logistical system keeping track, each farmer’s crop is harvested, stored, malted and distilled separately. Thus we can capture in spirit each farm’s terroir, that subtle character shaped by micro-climate and soil. Individuality and integrity from field to barrel. Website: https://waterfordwhisky.com Facebook:   / waterforddistillery   Instagram:   / waterforddistillery   Twitter:   / waterfordwhisky