HOW to MAKE 🍲 POTATO STEW WITH CUTTLEFISH 🍲 I MAGEFESA USA скачать в хорошем качестве

HOW to MAKE 🍲 POTATO STEW WITH CUTTLEFISH 🍲 I MAGEFESA USA

Today we propose a traditional stew, super tasty and easy to make 🍲 POTATO STEW WITH CUTTLEFISH🍲 😊 Go ahead and try it! Ingredients: 2 lb cuttlefish, chopped 2 lb potatoes, cubed ½ lb red onion, diced ½ lb green pepper, diced 3 cloves of garlic 3 cups fish broth ½ cups sherry white wine Extra virgin olive oil Assorted pepper mill 1 bay leaf 1 tsp oregano 1 tsp sweet paprika ¼ tsp saffron 1 tsp chopped fresh parsley Salt Directions: Heat 2 tablespoons of extra virgin olive oil in our Astra Magefesa pressure cooker, when it begins to take temperature, add the onion, green pepper and garlic. Season lightly with salt and pepper and poach for 4 or 5 minutes. Add the cuttlefish, season and add the bay leaf, oregano, paprika, and sherry wine. Stir well and let cook, with the pot covered but without pressure, for 10 or 12 minutes. Add the potatoes, the saffron and pour the fish broth until covered, adjust the seasoning again if necessary. Close lid securely, bring to pressure over high heat and wait until the pressure regulating valve begins to release steam. Reduce heat to medium-low and cook for 4-6 minutes depending on the size and variety of potatoes. Once cooking time has elapsed, remove pressure cooker from heat and release steam using the natural pressure release method. Open the unit, sprinkle with parsley and check the doneness. Let the stew rest for a few minutes before serving.