Ultimate Paris-Brest: Perfect Praliné, Choux pastry and silky cream скачать в хорошем качестве

Ultimate Paris-Brest: Perfect Praliné, Choux pastry and silky cream

In this video, I’m sharing my complete method for creating a truly exceptional Paris-Brest — the kind that’s rich, nutty, silky, and beautifully caramelized. We start by roasting Piemonte hazelnuts, making homemade praliné, and caramelizing nuts for decoration. Then we move on to the choux pastry: how to pipe it properly, how to control the texture of the dough, and how to bake it so it rises tall and golden. Finally, we prepare a light praliné cream and assemble everything into a stunning dessert full of texture and flavor. If you love classic French pastry (or just want to make something spectacular at home), this recipe has all the tips you need. Enjoy — and let me know in the comments how yours turned out!