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In this episode of Stanchion Snacks, we celebrate Southampton legend Rickie Lambert — the striker whose incredible rise through the English football pyramid made him a fan favourite at St Mary’s. Lambert also had a brief spell with West Bromwich Albion, but his story began long before the Premier League, working in a beetroot factory while playing non-league football on his way to the top. Inspired by that humble beginning, we’re making a stunning Beetroot Tartare — a modern, plant-forward twist on the classic steak tartare. This elegant beetroot recipe transforms simple ingredients into a restaurant-style dish you can easily make at home, perfect for dinner parties, match-day food, or anyone looking for creative vegetarian fine-dining recipes. In this episode: ⚽ The incredible journey of Rickie Lambert from non-league football to the Premier League 🍽️ How to make Beetroot Tartare at home 🥗 A modern vegetarian tartare recipe inspired by classic French cuisine 🔥 The perfect impressive starter recipe for football fans and food lovers If you love football stories, Southampton FC history, and creative cooking inspired by the beautiful game, this episode of Stanchion Snacks is for you. #saintsfc #eflchampionship #cooking #rickielambert #westbromwichalbion #beetrootrecipe #restuarantstyle #dinnerparty #veggiefood #veganfood #ragstoriches #southamptonfc #westbromvsouthampton #matchdaysnacks