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I'm obsessed with crispy roasted brussel sprouts! And you will be too with this easy side dish recipe. I'm going to show you how to roast brussel sprouts so the centers are creamy and the outside leaves are crispy. Yum! 🍋 Get My Cookbook https://welcometomycurls.myflodesk.co... ROASTED BRUSSEL SPROUT Brussel Sprouts - washed, trimmed, and cut in half lengthwise 1/8 Cup Unseasoned Bread Crumbs 1/8 Cup Grated Parmesan Cheese Salt/Pepper to taste Extra Virgin Olive Oil Onion Powder Garlic Powder Toss brussel sprouts with all ingredients . Please sprouts in a single layer of on a sheet pan (cut side down) and cover pan tightly with foil. Bake in a 375 degree oven for 15-18 minutes. Once fork tender, remove the foil and cook for another 2-4 minutes to brown and crisp the leaves. // WHAT TO WATCH NEXT ◼︎ MY FAVORITE BREAKFAST MUFFINS • My Favorite Breakfast Muffins are the... ◼︎ THE BEST TOFFEE COOKIES EVER • The Best Toffee Cookies EVER! VISIT MY AMAZON STORE FOR EVERYTHING I LOVE https://www.amazon.com/shop/welcometo... DISCLAIMER: Links included in this description may be affiliate links. If you purchase a product with the links I provide, I may receive a small commission. There is no additional charge to you! Thank you for supporting WELCOME TO MY CURLS so I can continue to provide you with free content each week! LET'S BE SOCIAL! Instagram / welcometomycurls Instagram / inreneeskitchen Facebook / welcometomycurls #brusselsprouts #easysidedish #InReneesKitchen