Pear Frangipane Tart | 西洋梨杏仁塔 | How to make a showstopper tart from scratch | 如何製作好吃又好拍的杏仁塔 скачать в хорошем качестве

Pear Frangipane Tart | 西洋梨杏仁塔 | How to make a showstopper tart from scratch | 如何製作好吃又好拍的杏仁塔

Frangipane tart is one of the classic French desserts which sounds very fancy but in fact it is quite easy to make. This ultimate Pear Frangipane tart is one of my favourite showstopper dessert on the dining table. 杏仁塔（Frangipane) 是一款傳統法式甜點，人們會因應時令在上面擺上不同的水果做為變化。 今天為大家示範的西洋梨杏仁塔是我最鍾愛的一款，西洋梨跟杏仁的迷人香氣是最佳搭檔。 家宴時烤好端上桌，總會得到「哇～～」的讚嘆聲！搭配卡士達醬或香草冰淇淋一起享用，賓主盡歡！ Ingredients 食材： For tart case 塔皮食材： Softened unsalted butter 室溫軟化無鹽奶油 120g Icing sugar 糖粉 80g 3 egg yolks 3個蛋黃 Self raising flour 低筋麵粉 250g Ground almond 杏仁粉 40g For frangipane 杏仁餡食材： Caster sugar 細砂糖 100g Softened unsalted butter 室溫軟化無鹽奶油 125g 2 whole eggs 2顆全蛋 Ground almond 杏仁粉 125g Self raising flour 低筋麵粉 30g 3 pears 3顆西洋梨 Bake 180c (355F) for 40mins 於攝氏180度（華氏355度）烤40分鐘 Music (no copyright): Beneath the moonlight by Aaron Kenny https://www.youtube.com/audiolibrary_... (no copyright)