Jackfruit 65 Recipe | Summer Special Kathal 65 | Dry Style Kathal 65| The Ultimate Vegetarian Snack! скачать в хорошем качестве

Jackfruit 65 Recipe | Summer Special Kathal 65 | Dry Style Kathal 65| The Ultimate Vegetarian Snack!

#jackfruit65recipe #summerspecialkathal65 #drystylekathal65 This summer, turn the humble jackfruit into something absolutely irresistible! Presenting my crispy, spicy, and flavor-packed Kathal 65 – a vegetarian twist on the classic Chicken 65 that’s crunchy on the outside, soft and juicy inside, and bursting with bold Indian spices. In this video, I’ll show you how to prepare the dry version of Kathal 65 – no gravy, just pure crispiness tossed in garlic, green chilies, and fragrant curry leaves! From cleaning and cutting the jackfruit to perfectly marinating it with desi spices and finally frying it to golden perfection — every step is simple, easy to follow, and made with love. Whether you serve it as a snack, appetizer, or party starter, this recipe will definitely win hearts – even among the non-vegetarians! 🔥 No chicken? No problem. Jackfruit is here to steal the spotlight! 🎥 Watch till the end for tips, tossing tricks, and a final chaat masala sprinkle that takes this dish to the next level! If you enjoy the recipe, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more such tasty desi-style creations every week! INGREDIENTS: Kathal - 800 grams Water Turmeric Salt Mustard Oil Marination: Ginger garlic Paste - 2 tbsp Salt to taste Red Chilli Powder - n1 tsp Coriander Powder - 1 tsp Cumin Powder - 1 tsp Kashmiri Red Chilli Powder - 1 tbsp Garam Masala Powder - 1/2 tsp Black Pepper powder - 1 tbsp Curry Leaves Curd - 3 tbsp Oil - 2 tbsp Corn Flour - 2 tbsp Rice Flour - 2 tbsp Oil for frying For tadka Doil - 3 tbsp Chopped Garlic - 1 tbsp 2 Chopped Green Chilli Curry Leaves Blak Salt Chaat Masala OTHER INGREDIENTS: Onion Chopped Coriander Leaves Follow me on: Facebook -   / swad-the-tas.  . Twitter -   / swadthetaste2   Instagram -   / swadthetaste   Website - http://www.swadthetaste.com/