Kolkata Style Vegetable Chop | Crispy Kolkata Veg Chop & Sweet Tamarind Chutney |Kolkata Street Food скачать в хорошем качестве

Kolkata Style Vegetable Chop | Crispy Kolkata Veg Chop & Sweet Tamarind Chutney |Kolkata Street Food

#kolkatastylevegetablechop #sweettamarindchutney #kolkatastreetfood KOLKATA STYLE VEGETABLE CHOP: Crispy on the outside, soft and flavourful on the inside… this Kolkata style vegetable chop is the ultimate comfort snack you can easily make at home! Beetroot, carrots, potatoes, and aromatic spices come together to create a dish that’s perfect for chai-time, rainy days, or whenever you’re craving something warm and delicious. The best part? It’s super simple to make with everyday ingredients, yet the taste is so addictive! Coat it with crispy breadcrumbs, fry it to golden perfection, and serve it hot with tangy khatti-meethi chutney or spicy green chilli sauce for that perfect burst of flavour in every bite! This recipe brings street-style vibes right to your kitchen and is loved by both kids and adults alike. Whether you’re cooking for friends, family, or simply treating yourself, these vegetable chops are sure to impress! Watch the full video to learn how to prep, shape, coat, and fry this crunchy delight step by step. Don’t forget to try it out and let me know how it turned out in the comments! INGREDIENTS: For Stuffing: 4-5 Small Potatoes 3 Medium Carrots 4-5 Small Beetroots Green Peas - a handful 1 inch Ginger (finely chopped) 1 Green Chilli (finely chopped) Coriander Leaves 3-4 tbsp Oil Salt to taste 1 tsp Amchur Powder Black Salt 1 tbsp Special Masala 1/2 tsp Sugar 2 tbsp Breadcrumbs Roasted Peanuts Chopped Coriander Leaves 2 tbsp Oil 2-3 tbsp Peanuts For making breadcrumbs: 8 slices of bread For Maida Slurry: 1/2 cup Refined Flour Water as required 1 cup refined Flour Oil for frying Special Masala: 1 tsp Cumin Seeds 2 tsp Fennel Seeds 1 tbsp Coriander Seeds 5-6 Cloves 1/2 Cinnamon Stick 3 Cardamoms 2 tsp Black peppercorns For Sweet Chutney: 1 tbsp Oil 1 Dry Red Chilli 1/2 tsp Fenugreek Seeds (Meethi dana) 1/2 tsp Fennel Seeds(sauf) 1/2 tsp Nigella Seeds(kalonji) Tamarind Pulp Grated Ginger 1/2 tsp Red Chilli Powder 1 tsp Kashmiri Red Chilli Powder 1/4th tsp Coriander powder 3 tbsp Jaggary 1/2 tsp salt Follow me on: Facebook -   / swad-the-tas.  . Twitter -   / swadthetaste2   Instagram -   / swadthetaste   Website - http://www.swadthetaste.com/