2 Delicious Masala Fillings for Perfect Dosa | Restaurant-Style Aloo Masala & Carrot-Beetroot Masala скачать в хорошем качестве

2 Delicious Masala Fillings for Perfect Dosa | Restaurant-Style Aloo Masala & Carrot-Beetroot Masala

#2typesdosamasala #aloomasalaandcarrotbeetrootmasla Give your dosa a tasty twist with not one, but two mouthwatering masala fillings! First, we make the all-time favorite restaurant-style aloo masala – soft, flavorful, and simply irresistible. Then, we add a healthy and colorful spin with a carrot-beetroot masala that’s just as delicious and perfect for those who love trying something new. Whether you’re craving the comfort of the classic or the excitement of a fresh twist, these masala recipes will take your homemade dosa to the next level. Easy to make, full of flavor, and guaranteed to impress your family & friends. Make them today, enjoy hot dosas with these flavor-packed fillings, and turn every bite into a celebration! 2 Masala Recipes for Dosa INGREDIENTS: For Aloo Masla: Oil - 3-4 tbsp Chana Dal - 2 tsp Urad Dal - 2 tsp Mustard Seeds - 2 tsp Ginger - 1 inch (Finely Chopped) Green Chilli - 1 (Finely chopped) Curry Leaves Onion - 2 Turmeric Powder - 1/2 tsp Salt to taste Boiled Potatoes - 4 Roasted Peanuts Grated Carrot - 1 tbsp Grated Beetroot - 1 tbsp Chopped Coriander Leaves For Carrot Beetroot Masala: Oil - 3-4 tbsp Chana Dal - 2 tsp Urad Dal - 2 tsp Mustard Seeds - 2 tsp Ginger - 1 inch (Finely Chopped) Green Chilli - 1 (Finely chopped) Curry Leaves Onion - 2 Turmeric Powder - 1/2 tsp Salt to taste 2 grated carrots 2 grated beetroots Roasted Peanuts Chopped Coriander Leaves Follow me on: Facebook -   / swad-the-tas.  . Twitter -   / swadthetaste2   Instagram -   / swadthetaste   Website - http://www.swadthetaste.com/