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Smoked Lamb Shoulder is on the menu for today's moving picture recipe. As usual, this pulled smoked lamb is simple yet delicious. An overnight marinade and a three hour smoke bath makes this pulled lamb a tasty little treat. Cook at 300° until you reach an internal of 202° and you'll have the perfect bite. The marinade is influenced by the flavors of my good friends in Ecuador. As you can tell, I am a fan of lime and cilantro. My friends have these ingredients growing in their yards year around. Not to mention the biggest avocados I've ever seen. Marinade and Sauce bunch of cilantro zest and juice of a lime 1 shallot 6 garlic cloves 1 T oregano 2 chipotle peppers 2 T red wine vinegar 1/2 C avocado oil or EVOO 2 T MOJO bbq salt and pepper to taste Porter Road Lamb: https://shareasale.com/r.cfm?b=144528... Find us at: https://tnmojobbq.com/shop / tennessee_mojo_ Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO... Thermometer: https://amzn.to/35lj9of Bacon Grease: https://amzn.to/3x5KaIg Vortex: https://amzn.to/3fXB5LQ Thumb Grinder: https://amzn.to/3vJl4Pm Butcher Block: https://amzn.to/3x0STLJ Cutting Board: https://amzn.to/392Hb9J Induction Top: https://amzn.to/2Qs9eZR Chef Knife: https://amzn.to/2NDUVjS Brisket Slicer and Trim Knife: https://amzn.to/3s2mqT4 Weber Kettle: https://amzn.to/3c9Lr9D Spicy Maple: https://amzn.to/3c3PJPr Maple Assortment: https://amzn.to/2Q78wS6 Spicy Honey: https://amzn.to/3f3Ead4 Apron: https://amzn.to/3sads6c Resting Cooler: https://amzn.to/3f0yYH2 Charcoal: https://amzn.to/3txS9vQ Main Camera: https://amzn.to/314Noh7 Main Lens: https://amzn.to/3cSDd4D Second Camera: https://amzn.to/3tKT8cd Second lens: https://amzn.to/2PgHx5O External Recorder/ Monitor: https://amzn.to/390XLGS Voice Over Mic: https://amzn.to/3tGLLSU Voice Recorder: https://amzn.to/390fajk