💯RESEP TERBAIK BAKPAO PANGGANG AYAM CHAR SIU| PERFECT RECIPE | BAKE SIOPAO | CHARSIU BAO BUN |叉烧包 скачать в хорошем качестве

💯RESEP TERBAIK BAKPAO PANGGANG AYAM CHAR SIU| PERFECT RECIPE | BAKE SIOPAO | CHARSIU BAO BUN |叉烧包

RESEP TERBAIK BAKPAO PANGGANG AYAM CHAR SIU| PERFECT RECIPE | BAKE SIOPAO| CHARSIU BAO BUN |叉烧包 Halo Bestie ..hari ini saya bagikan resep bakpao panggang ayam charsiu super enak !! Teman teman jangan ketinggalan update resepnya ini harus di coba dan tonton videonya !! Karena super enak cara gampang isi char siu sangat mudah dibuat tanpa panggang atau di bakar lagi ,all in one resep ala ‪@fecariskitchen‬memang beda !! Resep Isian ayam char siu untuk 28 bao (isian tidak habis simpan di freezer ) Waktu masak 10 menit Bahan : 5 helai daun bawang 1 bombay potong kotak 100 g minyak sayur 130 g bawang merah dan bawang putih 1:1 1/2 sdt bubuk lima rempah (go hiong) 1/2 sdm bubuk angkak 140 g bengkuang cincang 500 g Daging paha ayam cincang ( jika suka daging pork ) 1 sdm kecap manis 2 sdm saus tiram 1 sdt kecap hitam 1/2 sdm kaldu ayam bubuk 1/2 sdt merica bubuk 2 sdm kecap asin 100 ml air 2 sdm tepung tapioka 2 sdm air 2 sdm minyak wijen 1 sdm arak masak shaoxing(optional ) Buat adonan Tang zhong Bahan 36 g(1/4 cup + 1/2 sdt ) Tepung protein tinggi 230 g (1 cup +1sdm )susu Adonan roti 45 g (3sdm ) gula pasir 1 g (1/4 sdt ) bread improver 5 g (1 sdt ) garam 7g (1/2 sdm +1/4 sdt ) Ragi 1 Telur utuh 315 g (2cup +1z/3 cup ) Tepung protein tinggi 50 g (3 sdm) mentega Olesan /egg wash 1 telur utuh / kuning telur 1 sdm susu Minyak sayur Topping Minyak sayur Wijen putih secukupnya Untuk caranya saya tidak tulis di sini ,supaya hasil puas 100 % berhasil saya harap teman teman nonton video saya dari awal sampai selesai ya dan jika berkenan tambah like , komentar dan sebut kota asal negara anda l!! Terima kasih ,semoga sukses‼️🙏❤️ ____________ English Hello Bestie ... today I share a recipe for super delicious char siu chicken baked buns!!! Friends, don't miss the recipe update, this is a must try and watch the video !!! Because it's super delicious, the easy way to fill char siu is very easy to make without roasting or grilling again, all in one recipe ala @fecariskitchen is different !!! Char siu chicken filling recipe for 28 bao (filling does not run out store in the freezer Cooking time 10 minutes Ingredients: 5 spring onions 1 bombay cut into squares 100 g vegetable oil 130 g shallots and garlic 1:1 1/2 tsp five-spice powder (go hiong) 1/2 tbsp Red yeast rice powder 140 g minced bengkuang 500 g minced chicken thigh meat (if you like pork) 1 tbsp sweet soy sauce 2 tbsp oyster sauce 1 tsp dark soy sauce 1/2 tbsp chicken stock powder 1/2 tsp ground pepper 2 tbsp soy sauce 100 ml water 2 tbsp tapioca flour 2 tbsp water 2 tbsp sesame oil 1 tbsp shaoxing wine (optional) Make Tang zhong Ingredients 36 g (1/4 cup + 1/2 tsp ) high protein flour 230 g (1 cup +1sdm )milk Bread dough 45 g (3sdm ) granulated sugar 1 g (1/4 tsp ) bread improver 5 g (1 tsp ) salt 7g (1/2 tbsp +1/4 tsp ) yeast 1 whole egg 315 g (2cup +1z/3 cup ) High protein flour 50 g (3 tbsp) butter Spread /egg wash 1 whole egg/yolk 1 tbsp milk Vegetable oil Topping Vegetable oil White sesame to taste For how I don't write here, so that the results are 100% successful, I hope my friends will watch my video from start to finish. and if you want to add likes, comments and mention the city of origin of your country !!! Thank you, happy cooking ‼️🙏❤️ ____________ Mandarin 你好，闺蜜......今天我分享一个超级美味的叉烧鸡肉焗包的食谱！！朋友们，不要错过食谱更新，这是一定要尝试的，而且要看视频！！因为它超级美味，叉烧的简单做法非常容易做，不用再烤或烧烤！ 朋友们，千万别错过食谱更新，一定要试试，还要看视频哦！！！因为超级好吃，简单的叉烧馅做法非常容易做，不用再烤，不用再烤，全在 @fecariskitchen 的食谱里，就是不一样！！ 叉烧鸡肉馅配方，可做 28 个包子（馅料用不完可放入冰箱冷藏） 烹饪时间 10 分钟 配料 5 根葱 1 个切成方形的包子 100克植物油 130 克葱和蒜 1:1 1/2 茶匙五香粉（五香粉） 半汤匙安国粉 140 克切碎的 Bengkuang 500 克剁碎的鸡腿肉（如果你喜欢猪肉的话） 1 大匙甜酱油 2 大匙蚝油 1 茶匙老抽 半汤匙鸡汤粉 1/2 茶匙胡椒粉 2 大匙酱油 100 毫升水 木薯粉 2 大匙 2 汤匙水 香油 2 大匙 绍兴酒 1 大匙（可选） 制作唐中面团 配料 36 克（1/4 杯 + 1/2 茶匙）高蛋白面粉 230 克（1 杯 + 1 毫升）牛奶 面包面团 45 克（3 分米）细砂糖 1 克（1/4 茶匙）面包改良剂 5 克（1 茶匙）盐 7 克（1/2 汤匙 +1/4 茶匙）酵母 1 个全蛋 315 克（2 杯 +1z/3 杯）高蛋白面粉 50 克（3 大匙）黄油 涂抹酱/蛋液 1 个全蛋/蛋黄 1 汤匙牛奶 植物油 配料 植物油 白芝麻适量 至于怎么做，我就不在这里写了，希望朋友们能从头到尾看完我的视频，这样做出来的效果才是 100% 的成功。 如果您想添加喜欢、评论，请提及您所在国家的原产地城市！！！ 谢 谢 ‼️🙏❤️ #fecariskitchen #charsiubaorecipe #bakpaoenak #bakpao #bakpaoempuk #bakpaokukus #bakpaoayam #bakpaocharsiu #bakpaohalal #charsiew #charsiu #charsiupaurecipe #fecarisrecipe #charsiubaorecipe #easyrecipe #perfectrecipe #resepantigagal #resepbakpaoayam #bakpaucharsiohalal #resepbakpao #caramembuatbakpao #charsiubunsrecipe #叉烧包 #howtomakebaobuns #perfectbaobuns #easy #simple #mychallenge #myhomekitchen #mykitchen #dimsum #dimsumlover #dimsumenak #steamedbuns #asmr #asmrfood #asmryoutube #chinesefood #chinesecuisine #challenge #resepbakpausimpleenak #bakpauhalal #idejualan #ideas #idebisnis #idedagang #包子 #baozi #tutorial #belajarmasakpemula #buatbakpau #idenisnisbakpau #resepbakpaoayam #bakpaofecaris #resepfecariskitchen #newvideo #viral_video #viralfood #BAO BUN #叉烧包 #charsiubao #bakecharsiubao#baked #recipe #meatbun #siopao #siopaoasado