I didn't think that baking LAYERED airy bread WITHOUT YEAST would be so easy! A genius recipe! скачать в хорошем качестве

I didn't think that baking LAYERED airy bread WITHOUT YEAST would be so easy! A genius recipe!

#bread #flatbread #baking 📢ATTENTION❗All my videos contain SUBTITLES. Turn on the translation in your language! 👉 On a mobile device, click "CC" in the upper right corner of the video. On your computer, click "Video Settings" ⚙️ and enable translation. Subtitles are created using an auto-translator and may contain errors. If something is unclear, write to me, and I will explain everything to you. ❗THE SUBTITLE TRANSLATION WAS DONE WITH THE HELP OF SERVICE: https://creator-tools.com/?utm_medium... 💖 I would be very pleased 😊 if you watch the video to the end, give it a like 👍, and subscribe to my channel! 🙏🏻 Thank you! 💖 🔹Ingredients 🔹 ✔Yogurt without additives or Kefir — 200 g ✔Baking soda — 1/3 tsp. ✔All-purpose wheat flour — 500-550 g. ✔Salt — 1/2 tsp. ✔Sugar — 1 tsp. ✔Butter for greasing the dough — 80-100 g. ✔For greasing the flatbread — 1 yolk + 1 tbsp. milk. ✔For sprinkling — 1 tsp. sesame seeds (optional). ✔A pinch of love and good mood (mandatory). 🕒 Bake at t 180°C/356 F for about 30-35 minutes. The exact baking time depends on the characteristics of your oven. ❗Notes ❗ ✅Kefir can be replaced with buttermilk or liquid classic yogurt. Butter can be replaced with margarine or vegetable oil. ✅Instead of baking soda, you can use baking powder. ✅The thinner you roll out the dough, the better. ✅The top sprinkle is to your taste. You can leave it plain or sprinkle with spices. If desired, spices can also be added between layers of dough. 💖Wishing everyone all the best, success in the kitchen, and bon appétit! 💖