Minced Meat Roll with Stuffing скачать в хорошем качестве

Minced Meat Roll with Stuffing

Minced Meat Roll with Stuffing Ingredients: For the meat: 1 kg minced meat (half beef/half pork). 2 cloves garlic, minced. 1 handful dried onion. Chopped fresh parsley. Salt and pepper. 1 medium egg. 4 tablespoons breadcrumbs. For the stuffing and topping: 9 slices Emmental cheese. 10 slices Serrano ham. 11-12 slices smoked bacon. For the sauce: 200 g onion. 1 green bell pepper. 1 red bell pepper. 80 g diced carrot. 50 ml extra virgin olive oil. 80 ml white wine. 200 ml beef or chicken stock (use more if you prefer a thinner sauce). Salt to taste. Ground garlic. Pepper. For the sauce: Preparation: Place the meat in a bowl and add the remaining finely chopped ingredients, the egg, and the breadcrumbs. Mix everything together with your hands until fully combined. Take your baking dish, line it with plastic wrap or parchment paper, and spread the meat out into a thin layer. It's easier to spread it out with your hands. Place a layer of cheese slices on top, leaving at least four fingers' width of the end of the meat uncovered, as the filling will shift when you roll it up. Place the Serrano ham on top of the cheese. Roll up your meatloaf tightly. Use the plastic wrap to help you. Once rolled, seal the edges of the meat to prevent the cheese from spilling out. Press the edges together. Stretch the plastic wrap and place the bacon slices on top, overlapping them slightly. Slide the meatloaf over the bacon until it's completely encased—it's okay if the bottom remains uncovered. Transfer to a baking dish and bake in a preheated oven at 180ºC (350ºF) for 45 minutes with the heat on both the top and bottom. For the sauce: In a pan, heat a little olive oil and add the chopped onion, carrot, bell peppers, a little minced garlic, and pepper. Sauté for about 10 minutes. Add the wine and stock and cook for 10 minutes. Transfer to a blender and blend until smooth. Return the sauce to the pan and cook for a few more minutes. Slice the meat and serve with the sauce. AND THAT'S IT! Nerja Cooking Recipes. Subscribe to the channel.