No Need to Go to Kolkata to Try Chhangani Club Kachori - Famous Street Club Kachori Recipe at Home скачать в хорошем качестве

No Need to Go to Kolkata to Try Chhangani Club Kachori - Famous Street Club Kachori Recipe at Home

Experience the vibrant flavors of Kolkata's famed street food with the authentic Chhangani Club Kachori recipe. No need to travel to Kolkata—bring the taste of this beloved delicacy right to your kitchen! Learn the secrets of making the perfect urad dal kachori paired with a spicy and tangy sabzi, just like the iconic Chhangani Bhujia Bhandar. Delight your taste buds with this trending Indian street food sensation, and enjoy the culinary magic of Kolkata from the comfort of your home. Ingredients: 1 cup soaked white maash dal 3 green chillies 1 inch ginger 1 teaspoon hing (asafoetida) 1/4 cup water 1 cup wheat flour 1 cup refined flour (maida) 1/2 cup semolina (suji) 1/4 cup pure ghee (desi ghee) 1 teaspoon salt 2 bay leaves (tez patta) 1 teaspoon cumin seeds (zeera) 10 black peppercorns (kali mirch) 4 small cinnamon sticks (dalchini) 6 cloves (laung) 2 green cardamoms (choti elaichi) 1 black cardamom (badi elaichi) 1 teaspoon fennel powder (saunf powder) 2 tomatoes 4 green chillies 1 inch ginger Fresh green coriander (hara dhania) 1/2 cup refined oil 1/2 teaspoon cumin seeds (zeera) 1/2 teaspoon hing (asafoetida) 3 whole red chillies (sabut lal mirch) 1/2 teaspoon turmeric powder (haldi) 1 teaspoon roasted cumin powder (bhuna zeera powder) 1 teaspoon Kashmiri red chilli powder 1 teaspoon coriander powder (dhania powder) 2 tablespoons water Tamarind paste 1 teaspoon black salt (kala namak) 1 teaspoon salt 1/2 teaspoon sugar 2 cups water 1 tablespoon dried fenugreek leaves (kasuri methi) 7 boiled potatoes Juice of 1 lemon Step 1: Preparing the Dal Mixture "Take 1 cup of soaked white maash dal, 3 green chillies, 1 inch of ginger, 1 teaspoon of asafoetida, and 1/4 cup of water. Blend everything well. The consistency should be thick, so if you feel it's too dry, you can add a little more water, but make sure the mixture isn't too wet." Step 2: Making the Dough "In a bowl, combine 1 cup of wheat flour, 1 cup of refined flour, 1/2 cup of semolina, 1/4 cup of pure ghee, and 1 teaspoon of salt. Add the blended dal mixture gradually and knead the dough. Continue adding the dal mixture little by little until the dough comes together." Step 3: Resting the Dough "Apply some oil to the dough, cover it, and let it rest." Step 4: Preparing the Spice Powder "Take 2 bay leaves, 1 teaspoon of cumin seeds, 10 black peppercorns, 4 small cinnamon sticks, 6 cloves, 2 green cardamoms, 1 black cardamom, and 1 teaspoon of fennel powder. Grind all these spices into a dry powder." Step 5: Preparing the Tomato Mixture "Now take 2 tomatoes, 4 green chillies, 1 inch of ginger, and some green coriander. Blend these ingredients finely." Step 6: Cooking the Masala "Heat 1/2 cup of refined oil in a pan. Once heated, add 1/2 teaspoon of cumin seeds, 1/2 teaspoon of asafoetida, and 3 whole red chillies, broken into pieces. Sauté these for 30 seconds. Then add 1/2 teaspoon of turmeric, 1 teaspoon of roasted cumin powder, 1 teaspoon of Kashmiri red chilli powder, and 1 teaspoon of coriander powder. Add 2 tablespoons of water and fry the spices for another 30 seconds." Step 7: Adding Tamarind Paste "Add tamarind paste to the masala and sauté until the oil separates from the masala." Step 8: Adding Masala Powder and Potatoes "Add the prepared spice powder, 1 teaspoon of black salt, 1 teaspoon of regular salt, and 1/2 teaspoon of sugar. Fry these for a minute, then add 2 cups of water and 1 tablespoon of dried fenugreek leaves. Crush and add 7 boiled potatoes to the mixture. Mix everything well." Step 9: Finishing the Masala "Squeeze the juice of 1 lemon into the mixture and mix well. Cover and cook for 4-5 minutes." Step 10: Preparing the Kachoris "Grease your working surface to roll the kachoris. Roll out the dough into a long roll and cut it into small balls. Grease your hands and shape each ball into a small disc." Step 11: Frying the Kachoris "Heat oil in a pan. Place the kachoris in the hot oil and fry them until they turn golden brown." Your delicious Kolkata style Club Kachoris are ready to be served! Enjoy them with your favorite chutney or curry. If you liked this recipe, don't forget to like, share, and subscribe to Kooker for more amazing recipes! #KookerRecipes #StreetFood #KolkataStreetFood #ClubKachori #IndianCuisine #Foodie #CookingTutorial If you enjoyed this video, don't forget to subscribe to our channel. Stay updated with our latest recipes, cooking tips, and culinary adventures. Join our food-loving community and be a part of our cooking journey. Follow us on Facebook:   / kookeryt   Follow us on Instagram:   / kookeryt   Follow us on Twitter:   / kookerpk   Follow us on TikTok:   / kookeryt   Join our foodie community and let's cook, eat, and explore together! #FoodRecipe #DesiFoods #FoodieCommunity #EasyRecipe #PakistaniFoods #FoodLovers