Sweet & Salty Biscuit Dessert with Lemon Filling & Italian Custard скачать в хорошем качестве

Sweet & Salty Biscuit Dessert with Lemon Filling & Italian Custard

Ingredients: For Biscuit Base: Plain sweet biscuits – 200 g (crushed) Butter (melted) – 100 g. Lemon Tart Filling (Lemon Curd): Ingredients: Egg yolks – ½ cup Butter – ½ cup Caster sugar / Icing sugar – ½ cup Cornflour – 2 tablespoons Lemon juice – as required (fresh) Yellow food color – a few drops (optional) Method: Take a saucepan and add egg yolks, sugar, butter, and cornflour. Whisk well until the mixture is smooth and lump-free. Place the saucepan on medium heat and cook while stirring continuously with a spatula or whisk. Keep stirring until the mixture thickens to a smooth custard-like consistency. Add fresh lemon juice gradually and mix well. If desired, add a few drops of yellow food color for appearance. Cook for another 1–2 minutes, then remove from heat. Allow the lemon curd to cool completely before using. Italian Custard Recipe: Ingredients: Fresh cream – 1 cup Milk – 4 tablespoons Cornflour – 2 tablespoons Sugar – 4 tablespoons Egg yolk powder – 2 tablespoons Vanilla essence – ½ teaspoon Method: In a mixing bowl, add milk, cornflour, sugar, and egg yolk powder. Whisk well until the mixture is smooth and completely lump-free. Add fresh cream and vanilla essence, then mix again until well combined. Transfer the mixture to a saucepan. Cook on low heat, stirring continuously with a wire whisk. Keep stirring until the custard thickens and becomes smooth and glossy. Once the desired consistency is reached, remove from heat. Allow the custard to cool slightly, then use as Pro Tips Always cook custard on low heat to avoid lumps. Chill each layer slightly for neat presentation. Topping with according to taste.