Cheesemaking on Old-Fashioned Farm скачать в хорошем качестве

Cheesemaking on Old-Fashioned Farm

Romanian farmers Florin and Liliana Cosorean demonstrate the making process of cașcaval - a delicious Romanian stretched-curd semi-hard cheese, processed cheese making, plus the best shepherd cheese dish recipe, balmoș, at a remote Romanian farm from Transylvania. (read full article https://peasantartcraft.com/rural-rom... ) Location: Village of Florești, Laslea Commune, Sibiu County, Romania. Contact Florin Cosorean at +40 741 633 814 This is their Facebook page:   / stanadepecoline   #cheese #farmlife #organic Cheese Making at Local Farm From Romania ▶    • Smoked Cheese Making on Local Farm   Traditional Cottage Cheesemaking from Cow's Milk▶    • Traditional Cottage Cheese Making from Cow...   Traditional Cheesemaking in Transylvania ▶    • Traditional Cheese Making in Transylvania   Traditional Cheesemaking at a Romanian Sheepfold ▶    • Traditional Cheese Making at a Romanian Sh...   LINKS: Order our illustrated book “In Dust and Sandals - The Country Life” – A Peasantartcraft concept for children 3 to 8 years old: ▸https://www.amazon.com/Dust-Sandals-C... Instagram: ▸   / peasantartcraft   Facebook: ▸ https://www.facebook.com/profile.php?... Music: "Fond Memories - SYBS" ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ✔️ Subscribe    / @peasantartcraft   ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^