Chocolate Filled Crumble Cookies скачать в хорошем качестве

Chocolate Filled Crumble Cookies

🍪 Chocolate-Filled Crumble Cookies | Gooey Center, Chunky & Irresistible These chocolate-filled crumble cookies are crispy on the outside, soft and chunky inside, with a melty chocolate surprise in the center. Perfect for cookie lovers who enjoy bakery-style treats at home! 🧊 Step 1: Prepare the Chocolate Filling Scoop small dollops of chocolate spread onto a baking sheet lined with parchment paper. Freeze until firm and set aside. 🥣 Step 2: Make the Cookie Dough In a bowl, add: 1 cup butter (room temperature) ½ cup brown sugar ½ cup white sugar 2 eggs 1 tsp vanilla essence Mix well until combined. 🌾 Step 3: Dry Ingredients In a separate bowl, mix: 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder Gradually add the dry ingredients to the wet mixture. Mix using a spatula, mixer, or your hands until you get a soft, slightly dry dough (not sticky). 🍫 Step 4: Fill & Shape Scoop a portion of dough and flatten it slightly. Place one frozen chocolate piece in the center and wrap the dough around it, forming a ball. ❄️ Step 5: Freeze for Chunky Cookies (Optional but Recommended) For chunky crumble cookies: Freeze the dough balls for 30–60 minutes For flatter cookies: Bake immediately without freezing 🔥 Step 6: Bake Preheat oven to 170°C (340°F) Bake for 20–25 minutes, until the edges are set and lightly golden. 🧊 Cooling Is Important Once out of the oven, let the cookies rest on a cooling rack for at least 30 minutes. This helps them firm up and hold their shape while keeping the center gooey. ✨ Break one open and enjoy the rich, chocolate-filled magic! If you liked this recipe, don’t forget to like, subscribe, and share. Follow on Instagram: instagram.com/khadeejainthekitchen