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Mechadong Baka is also Known as Beef Mechado. It is a Filipino beef stew dish that looks similar to kaldereta and afritada. So, what makes this dish different? I think that the addiiton of lemon or calamansi made it a bit different from the others. This is a quick version on how to cook mechado because I used a pressure cooker. It only took me 20 minutes to make the beef tender and an additional 15 minutes more to complete the entire dish. I love my mechado with warm white rice and I like to put more sauce on top of the rice. Tara! Kain na tayo. Here are the ingredients for this Mechadong Baka Recipe: 1 1/2 lb. beef chuck, cubed 1 (8 oz.) can tomato sauce 1 large baking potato, cubed 1 lareg red bell pepper, cut into squares 4 pieces dried bay leaves 1 medium ripe tomato, cube 1 medium red onion, chopped 4 cloves garlic, chopped 4 tablespoons soy sauce 1 1/2 cups beef broth 1/2 lemon 3 tablespoons cooking oil Salt and ground black pepper to taste More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow Panlasang Pinoy Follow me on IG: / panlasangpinoy Follow on Facebook: / panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPin... Subscribe to Follow Panlasang Pinoy Life (this is our VLOG) / @panlasangpinoyfamily Subscribe to Speedy Recipe (My wife's food and cooking channel) / @speedyrecipe3960