Delicious, easy and hearty Filipino Beef Stew recipe | Beef Mechado | How to cook Mechadong Baka скачать в хорошем качестве

Delicious, easy and hearty Filipino Beef Stew recipe | Beef Mechado | How to cook Mechadong Baka

Learn how to cook the classic Filipino beef stew recipe, Beef Mechado, also known as Mechadong Baka, with this easy-to-follow recipe video. This comfort food dish is a staple in many Filipino households, and for good reason - it's a hearty, flavorful, and satisfying meal that's perfect for any occasion. In this video, we'll show you how to make the best Beef Mechado using simple ingredients and techniques. Our Mechado recipe is a tried-and-true Panlasang Pinoy classic that's sure to become a favorite in your household. So if you're looking for a delicious and easy beef dish to add to your repertoire, look no further! This Beef Mechado recipe is a must-try for anyone who loves Filipino food, comfort food, or just a good old-fashioned beef stew. Ingredients: 1.5 lbs of Beef 1 Yellow Onion 2 Carrots 3 Potatoes (Yukon Gold) 1 Tbsp. Minced Garlic 1/3 cup Soy Sauce 2 Tbsp. of Fish Sauce Approx 1 - 1.5 cups Beef Broth 1 packet of Beef Boullion Half a lemon 2 Bay leaves 1 can of Diced Tomatoes (450ml) Optional: 1/2 cup of Red Wine Serves 3 - 4 people #foodfrommarz #mechado #beefstew Chapters: 0:00 - Intro 0:12 - Cutting the beef 0:23 - Marinading the beef 0:40 - Prepping the potatoes and veggies 1:07 - Browing sides of the beef 1:29 - Building the stew 2:53 - Simmering the strew 3:24 - Plating