Chicken Ka salan for Sehri 2026|Ramzan special recipe|RAMZAN MUBARAK скачать в хорошем качестве

Chicken Ka salan for Sehri 2026|Ramzan special recipe|RAMZAN MUBARAK

LIKE COMMENTS SHARE AND SUBSCRIBE TO MY YOUTUBE CHANNEL FOR AMAZING RECIPE 💗 RAMZAN SPECIAL RECIPE 💗 Chicken Ka salan for Sehri 2026|Ramzan special recipe|RAMZAN MUBARAK Here is a detailed and authentic Chicken Karahi recipe for you 🍗🔥 🐔 Chicken Karahi (Pakistani Style) 🛒 Ingredients: 1 kg chicken (curry cut, with bone preferred) 5–6 medium tomatoes (finely chopped or blended) 3–4 tbsp oil or ghee 1 tbsp ginger garlic paste 1 tsp salt (or to taste) 1 tsp red chili powder 1 tsp crushed red chili (optional, for extra spice) ½ tsp turmeric powder 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala powder 1 tbsp crushed coriander seeds (coarsely crushed) 2–3 green chilies (slit) 1 tbsp fresh ginger (julienne cut) Fresh coriander leaves (for garnish) 👩‍🍳 Method: 1️⃣ Cook the Chicken Heat oil/ghee in a wok (karahi). Add cumin seeds and let them splutter. Add ginger garlic paste and sauté for 30 seconds. Add chicken and cook on high flame until it changes color and releases water. 2️⃣ Add Spices Add salt, red chili powder, turmeric, coriander powder, and crushed coriander seeds. Mix well and cook for 5–7 minutes. 3️⃣ Add Tomatoes Add chopped/blended tomatoes. Cook on medium-high flame until tomatoes soften and oil starts separating (bhunao properly). Keep stirring to avoid burning. 4️⃣ Simmer Cover and cook on low heat for 10–15 minutes until chicken is tender and oil separates clearly. 5️⃣ Final Touch Add garam masala, green chilies, and ginger slices. Cook uncovered on high flame for 3–5 minutes for authentic karahi taste. 6️⃣ Garnish & Serve Garnish with fresh coriander leaves. Serve hot with naan, roti, or rice. 🔥 Pro Tips: Use fresh tomatoes (not canned) for authentic flavor. Cook on high flame at the end for real roadside-style taste. Don’t add too much water — Chicken Karahi is thick and masaledar.