Lemon Meringue Pie (No Weepy Meringue, No Runny Filling!) скачать в хорошем качестве

Lemon Meringue Pie (No Weepy Meringue, No Runny Filling!)

This classic lemon meringue pie recipe yields a perfectly set filling and billowy meringue that won't weep--every single time! It's made 100% from scratch with just 10 ingredients. Note that it’s topped with a SWISS meringue that I accidentally refer to as “Italian” (don’t ask me why, I’m very aware of the differences and prefer Swiss to Italian so I just don’t know where my brain was). Recipe: https://sugarspunrun.com/lemon-mering... Ingredients Pie Crust 1 pie dough (click the link to use my recommended homemade recipe):    • Secret Ingredient Pie Crust   1 egg (for egg wash) 1 teaspoon water (for egg wash) Lemon Filling 1 cup granulated sugar (200g) ⅓ cup cornstarch ½ teaspoon salt ½ cup fresh squeezed lemon juice 5 egg yolks (save the whites for the meringue!) 1 Tablespoon lemon zest 1 ¼ cup water 3 Tablespoons salted butter Meringue ⅔ cup granulated sugar (133g) ¾ teaspoon cream of tartar ⅛ teaspoon salt 5 large egg whites ½ teaspoon vanilla extract Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. 9” Pie plate (Affiliate Link): https://amzn.to/2SKfEPt Pie weights (recommended, may substitute dry beans) (Affiliate Link): https://amzn.to/3fr5hvm Saucepan (Affiliate Link): https://amzn.to/31UNJBy Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Instant read thermometer (Affiliate Link): https://amzn.to/2KIhKku Fine mesh strainer (Affiliate Link): https://amzn.to/2mKKygA Stand mixer or electric mixer (Affiliate Link): https://amzn.to/2Hhp8zA Instructions See recipe link for full instructions. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/