Cacio e Pepe Pasta | Easy Way of Cooking | Simple Cacio e Pepe Pasta Recipe скачать в хорошем качестве

Cacio e Pepe Pasta | Easy Way of Cooking | Simple Cacio e Pepe Pasta Recipe

The Cacio e Pepe recipe will make you feel like you’re an Italian. I assure you that this dish is what you’re looking for. This is just easy to make and tastes absolutely heavenly. Enjoy, watch, and let the cooking do the talking. Ingredients: Pasta Spaghettoni N.7 Peppercorn Pecorino Cheese Salt Recipe: Step 1: (0:33) Boil water in a pot then put a teaspoon of salt then cook and boil your pasta until it’s just barely al dente. Reserve some pasta water. Step 2: (1:04) Prepare the pecorino cheese and then grate it. Step 3: (1:20) Make a pecorino sauce by putting the grated pecorino cheese in a bowl then add some reserved pasta water and mix it afterward. Step 4: (1:50) Toast the peppercorn and then crush it. Step 5: (3:36) Prepare a flat pan, heat it, put the crushed peppercorn, add the reserved pasta water, and let it boil. Step 6: (4:44) When it is already boiled, put the cooked pasta (spaghettoni N.7) and add a little reserved pasta water. Put the pecorino sauce and then mix all of it afterward. Then wait until it’s ready to serve. Serve on a plate then garnish it with grated cheese on the top. Let the cooking do the talking! LIKE and FOLLOW our Facebook page for daily updates:   / letthecookingdothetalking   FOLLOW and TAG our Instagram account:   / letthecookingdothetalking   LIKE, SHARE, and SUBSCRIBE to our Youtube Channel    / @letthecookingdothetalking5736   We love to hear from you, so please leave your comment below if you want us to try something new. #letthecookingdothetalking #cacioepepe #pastadish #easyrecipe