3 Days, 3 Pizzas from 1 Dough | Authentic Neapolitan Pizza at Home скачать в хорошем качестве

3 Days, 3 Pizzas from 1 Dough | Authentic Neapolitan Pizza at Home

Crispy edges, fluffy crust, gooey cheese – yes, you can make real Neapolitan pizza at home! With just one dough, we’ll create 3 different pizzas in 3 days. Imagine the aroma of a Roman pizzeria right from your kitchen! 👉 The secret? A slow fermentation dough, proper folding technique, and baking at 270°C with fan on for just 3–5 minutes. 🍕 Dough Ingredients (for 3 pizzas): • 500 g flour • 370 g cold water • 12 g salt • 4 g dry yeast • 5 g sugar ✨ Three pizzas, three flavors: 1. Four cheese with burrata and pistachio 2. Tomato, smoked beef ham & gorgonzola 3. Classic Margherita with cherry tomatoes & basil Stay till the end—you’ll fall in love with homemade pizza forever. ⸻ #NeapolitanPizza #HomemadePizza #PizzaRecipe #ItalianFood #GreenFood #PizzaLovers #EasyRecipes #AuthenticPizza