Hershey Bar Cake, remembering Granny & Robyn скачать в хорошем качестве

Hershey Bar Cake, remembering Granny & Robyn

If you love chocolate as much as I do, then this is the cake for you! This cake brings back so many memories of my sister and my Granny. They were the Hershey Cake bakers in our family. It has been many, many years since I made one. I hope you enjoy this cake and will give it a try. Enjoy! Karen, Paul, & Stephanie check out our cookbook at: www.karenjonesfoodandfamily.com Contact us at: karenjonesfoodandfamily.com kjnpj20@gmail.com popjones59@gmail.com pcomom@gmail.com Write us at: Food & Family PO Box 675 McCalla, AL 35111 Amazon store: https://www.amazon.com/shop/karenjone... Rada Knives: https://radakitchenstore.com/?rfsn=69... Ingredients: Cake: 2 sticks butter, melted 2 cups sugar 3 cups plain flour 1/4 tsp salt 1/2 tsp baking soda 4 eggs 11 oz Hershey syrup 7 Hershey bars 1 cup buttermilk Directions: Preheat oven to 350 degrees. Melt Hershey bars. Mix with syrup. In a separate bowl, combine sugar, flour, salt, baking soda, and melted butter. To this mixture, add eggs, one at a time mixing well after each egg. Add buttermilk and mix until well combined. Pour mixture into a bundt pan or a tube pan that has been sprayed with non-stick baking spray or greased and floured. Bake for 1 hour. This makes quite a bit of batter so if you may need to use 2 pans. This will freeze well unfrosted. Frosting: 6 Hershey bars 1/4 cup evaporated milk Directions: In a medium bowl, break Hershey bars and pour evaporated milk over bars. Melt together, stir until combined. Drizzle over cooled cake.