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Get the PERFECT Italian bread in 1 hour without kneading! скачать в хорошем качестве

Get the PERFECT Italian bread in 1 hour without kneading! 5 months ago

Backen mit Herz

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rezepte

lecker und schnell

brot

Dorfbrot

village bread

bread

Landbread

Italian Landbread

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Get the PERFECT Italian bread in 1 hour without kneading!
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Get the PERFECT Italian bread in 1 hour without kneading!

Get the PERFECT Italian bread without kneading in just 1 hour! 🌟 Hello friends! 🌟 Today, I'm sharing an incredible recipe with you – the PERFECT Italian bread without kneading in 1 hour! 🍞✨ You won’t believe how easy and quick it is to prepare this fragrant and crispy bread! 😍 I was thrilled with the result! This bread is perfect with any meal or simply with butter. 🧈❤️ In this video, I will show you all the steps so you can recreate this wonder in your kitchen! If you enjoy the video, don’t forget to subscribe to my channel and share it with your friends! 💖🙌 Your likes and comments mean a lot to me and inspire me to create new recipes! Let’s cook together and enjoy delicious food! 🍽️💕 Let’s watch, cook, and enjoy life! 🎉💫 Recipe and Ingredients: 100 ml warm water. 8g yeast. 1 teaspoon sugar. Welcome to my kitchen! I want to prove to you that baking bread at home is really easy! Let it sit for 15 minutes. 575 g flour. Where are you from? I’m so excited to receive greetings from other countries! Send everyone your greetings and good vibes! 350 ml warm water. I will add the yeast. Mix well. Please rate my recipe in the comments from 0 to 10! It’s very important to me. It’s time to add 1 teaspoon of salt. I knead the dough. You need patience, take your time. Do you like fresh baked goods? I will share simple recipes with you. You can always use them. 30 ml olive oil. Finally, I knead the dough one last time. I let the dough rest for 15 minutes. I fold the edges of the dough 8-10 times. How often do you bake bread yourself? My family loves homemade bread. I let the dough rest for another 15 minutes. I fold the edges of the dough again 8-10 times. Grease with a little oil. I let the dough rest for 1 hour. You will need flour. Repeat after me. Divide into 4 parts. Don’t forget to sprinkle generously with flour. I cover it with a towel for 30 minutes. Bake for 25 minutes at 200 °C, the last 10 minutes on the top and bottom heat. Everything is ready! The smell of the bread is incredible! Very beautiful and delicious! I can't wait to try it. Enjoy your meal! Thank you so much for your subscription, likes, and comments!

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