How to make fondant icing . скачать в хорошем качестве

How to make fondant icing .

For this recipe, you’ll need 1 kilogram of icing sugar, 2 teaspoons of CMC, 1 tablespoon of gelatin, one-third cup of glucose, and one-third cup of water. Start by sifting the icing sugar into a clean bowl to remove lumps. Add the CMC and mix well. Next, sprinkle the gelatin over the water and allow it to bloom for a few minutes. Add the glucose and gently heat the mixture until everything dissolves. Do not boil. Make a well in the center of the icing sugar and gradually pour in the warm gelatin mixture. Mix slowly, then knead with your hands until a dough forms. Transfer to a clean surface and knead until smooth, soft, and elastic. If sticky, dust lightly with icing sugar. If too firm, add a few drops of water. Wrap the fondant tightly and allow it to rest for 20 to 30 minutes before use. Your fondant icing is now ready for cake covering and decorations.”