How to Make Homemade Paneer Momos with Spicy Chutney​ скачать в хорошем качестве

How to Make Homemade Paneer Momos with Spicy Chutney​

How to Make Homemade Paneer Momos with Spicy Chutney ​1. Preparing the Dough ​Ingredients: All-purpose flour (Maida), 1 tsp salt, water, and 1 tbsp oil. ​Process: Mix flour and salt, gradually adding water to form a firm dough. Knead in oil for smoothness, then cover and let it rest. ​2. The Paneer Filling ​Ingredients: Crumbled paneer, 2 large onions, 10-12 garlic cloves, 1.5 inches of ginger, black pepper, fresh coriander, and 2 tbsp refined oil. ​Process: Pulse the onions, ginger, and garlic in a processor. Mix them into the crumbled paneer with pepper, coriander, and oil until well combined. ​3. Assembly & Steaming ​Process: Roll the dough into small, thin circles (puris). Place a spoonful of filling in the center, wet the edges, and pleat them to seal. ​Steaming: Arrange the momos on a greased steamer tray. Place over boiling water and steam for 10 minutes until the outer layer becomes translucent. ​4. Spicy Momos Chutney ​Ingredients: Peanuts, 4 dried red chilies, garlic cloves, sesame seeds, chopped tomatoes, and salt. ​Process: Roast the peanuts, chilies, garlic, and sesame seeds. Add tomatoes and salt, cooking until soft. Once cooled, blend into a thick, vibrant paste.​#MomosRecipe #PaneerMomos #StreetFoodAtHome #HomemadeMomos #DimSum #SpicyChutney #IndianSnacks #CookingTutorial #VegMomos #HealthyEating