Muffaletta Sandwich Recipe | Dawat | Abida Baloch | Fast Food скачать в хорошем качестве

Muffaletta Sandwich Recipe | Dawat | Abida Baloch | Fast Food

We bet you have never tried something as delicious tasting as this Muffaletta Sandwich! This is just what you are looking to to celebrate your weekend. Watch this Masala TV video to learn how to make Muffaletta Sandwich and Szechuan Eggplant Recipes. This show of Dawat with Chef Abida Baloch aired on 24 July 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Muffaletta Sandwich: Italian bread 1 loaf Pepperoni sliced 100 gm Cheddar cheese sliced 100 gm Mozzarella cheese sliced 100 gm For olive salad: Basil 1 tsp Oregano 1 tsp Black olives 1/2 cup Green olives 1/2 cup Olive oil 1/4 cup Onion chopped 1 tbsp Coriander chopped 2 tbsp Black pepper 1 tsp Garlic chopped 1 tsp Vinegar 1 tbsp Mix all ingredients of salad. Cut bread into half; assemble with olive, salad and remaining ingredients. Serve. Szechuan Eggplant : Ingredients Eggplant 500 gm Salt 1 tsp Cornstarch 2 tbsp Oil 2–4 tbsp Garlic chopped 4 cloves Ginger minced 2 tsp Dried red chilies 5–10 Szechuan Sauce: Soy sauce 1/4 cup Chili flakes 1 tsp Oil 1 tbsp Vinegar 1 tbsp Brown sugar 2 tbsp Five spice powder 1/2 tsp Scallions for garnish Roasted peanuts for garnish instructions; Cut bringles into pieces and fry. Mix all ingredients of sauce. Heat oil; add ginger garlic and chili sauté. Add sauce ingredients cook. Add fried bringle cook. Add dissolved cornstarch in it. Garnish with scallion and roasted peanut, serve.