Patoli | Patoleo | Steamed rice flour dumpling stuffed with coconut and jaggery in turmeric leaf скачать в хорошем качестве

Patoli | Patoleo | Steamed rice flour dumpling stuffed with coconut and jaggery in turmeric leaf

Let us see how to make patoli or patoleo recipe or patolyo are coconut and rice flour dumplings steamed in turmeric leaves. This steamed pancakes with sweet coconut stuffing is an authentic Goan sweet dish and is also known as haldi pana patoli. This is a Konkani patoli recipe. Patoli recipe in Marathi is also similar. This is a traditional Goan food made on special occasions like Shravan Sunday, Nagpanchami, Tay/Hartalika day during Ganesh Chaturthi by the Goan Hindus and on 15 August for the feast of assumption of Mother Mary and Sao Joao festival by the Goan Christians. It can also be made on any other day and served as snacks or desserts. Ingredients: 15 turmeric leaves 1 cup rice flour 2 cups water ¼ teaspoon salt 2 cups freshly grated coconut 5 cardamom pods peeled and crushed ¾ cup grated jaggery To taste salt For full recipe visit: https://www.rakshaskitchen.com/patoli... #patoli #patoleo #Goanpatoli #patolyo #ganeshchaturthi #15august #nagpanchami #turmericleaf #rakshaskitchen #hartalika #steamed #riceflour #sweetdish #dessert #coconut #jaggery #ganeshchaturthisweets #gauripooja ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Like, comment and subscribe to my youtube channel - https://youtube.com/rakshaskitchen/su... Follow us on:   / rakshaskitchen     / rakshaskitchen     / rakshaskitchen     / rakshaskitchen