Скачать с ютуб Kadhi Pakora Recipe I Kadhi Recipe I कढ़ी पकोड़ा I Pankaj Bhadouria в хорошем качестве

Kadhi Pakora Recipe I Kadhi Recipe I कढ़ी पकोड़ा I Pankaj Bhadouria

Kadhi Pakora Recipe I Kadhi Recipe I कढ़ी पकोड़ा I Pankaj Bhadouria Making Kadhi Pakoda and your pakodas turn out to be hard? Then try out these tips that I have shared with you! Kadhi pakoda is not just a dish, it is an emotion, it is “Ma ke Haath ka Swaad”! So if you want to make Kadhi Pakoda like your mom did, check out the recipe here. I have shared with you all the tips & Tricks my mother shared with me to make the perfect Kadhi Pakoda. The pakodas turn out soft and don’t turn hard when put in the kadhi. I have also shared tips with you on how to get the smoothest kadhi in which your curd doesn’t curdle at all! And then there is my tip too! To get great tasting Kadhi and pakoda, use Aashirvaad Besan which is made from high quality 100% Bikaneri Chana Dal and forms a luscious, lump-free batter. Check out the recipe of Kadhi Pakoda and let me know how you liked it! #AashirvadBesan #KadhiPakora You can order Aashirvaad Besan from the below links Amazon – https://www.amazon.in/dp/B0BTDKNGT4 Big Basket - https://www.bigbasket.com/pd/40301046... Blinkit - https://blinkit.com/prn/aashirvaad-10... Swiggy - https://www.swiggy.com/instamart/item... Timeline: 0:00 Intro 1:35 How to make batter for pakora 5:45 How to make soft fluffy pakora 7:25 How to make batter for Kadhi 8:00 How to make kadhi 10:35 How to make tadka for kadhi 10:45 Serving Kadhi Join this channel to get access to perks:    / @masterchefpankajbhadouria   Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe : Kadhi Pakora Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: ½ kg sour yoghurt 2 Cup + 2 tbsp besan ½ tsp salt ¼ tsp asafetida ¼ tsp carom seeds 1 tsp turmeric powder 2 + 2 tbsp desi ghee ½ tsp coriander seeds ½ tsp fenugreek seeds ½ tsp mustard seeds 4-5 whole red chilies 8-10 curry leaves ½ tsp red chili powder Salt to taste Oil to fry Coriander leaves to garnish Method: Whisk the yoghurt with 2 tbsp besan, 2 cups water and whisk well. Whisk 2 cups besan with a little water to begin with to make a smooth paste. Add water as required to make a thick batter of dropping consistency. Whisk the batter till it is light and fluffy. Heat 2” oil in a pan. Add walnut sized pakoras in medium hot oil and fry till golden and remove into a bowl of water. This will ensure that the pakoras stay soft. Heat 2 tbsp ghee in a pan. Add the coriander, mustard and fenugreek seeds. Allow to splutter and add the curry leaves, asafetida, red chilies and sauté till fragrant. Add the yoghurt mixture and bring to a boil stirring continuously. Once it comes to a boil, add the turmeric powder and simmer for 10-12 minutes. Add salt to taste. Remove the pakoras from water. Squeeze very lightly as to not break it. Add to the cooked kadhi. Make a final tempering. Heat ghee, add red chilies and chili powder and immediately pour over the kadhi. Serve. #kadhipakora #kadhipakoda #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #easyrecipes #food #foodie #foodlover #kadhi #kadi #pakoda #pakora #punjabicuisine #indianfood #indianrecipes #vegetarian #lunchrecipes #dinnerrecipes #kadhichawal #vegetarianfood #vegetarianrecipes #masterchef #Masterchefindia #indianchefs #besan For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj