puer tea | MengHai Dayi 7562 (1801) ripe tea cake ¶Eng sub скачать в хорошем качестве

puer tea | MengHai Dayi 7562 (1801) ripe tea cake ¶Eng sub

*CC(English subtitles) included MengHai Dayi 7562 (1801) ripe tea cake Material of zisha teapot : JiangPoNi Capacity of teapot : 130ml Measured tea leaves : 3g Type of tea leaves : shou(ripe) Pressure : bing(cake) Year of production of the tea : 2018 Place of production or tea estate : MengHai ☆★Tasting record★☆ Convergence None----- Strong ☆☆☆☆☆ bitterness Weak---strong ☆☆☆☆☆ sweetness Less----- More ★★☆☆☆ palatability Weak---strong ★★☆☆☆ thickness Light--Heavy ★★★☆☆ aftertaste Weak---strong ★☆☆☆☆ a feeling of heat Weak---strong ★★★☆☆ Aroma Simple---rich ★☆☆☆☆ *Types of scents ShouXiang, YaoXiang, JinXiang ---------------------------------- QingXiang (clear and clean scent) a type of scent from fresh tea Fresh, unfermented tea, spring tea more often ShouXiang A type of scent from the ripe tea, thick, subtle, and ripe fermentation ZhangXiang pungent scent, Kind of like cinnamon. The bitter feeling can also be felt spicy. MiXiang honey scent, Tea with many silver tips has many honey scents. a concentrated sweet smell LanXiang, LianXiang Orchid scent, Lotus scent Concentrated scent of flowers. Young tea is matured. HuaXiang It's similar to mint. It's refreshing and bit pungent ZaoXiang Jujube scents, It's similar in texture to the medicinal scent, but it's much sweeter ShenXiang Ginseng scents, scent from microbial phenomena It's bitter and tastes like medicine. YaoXiang Oriental Herbal Medicine scent. Fermented scent, it smells like licorice JinXiang It comes from ripe tea that has not been fermented for a long time, and tea that has now begun to age. It is also compared to the scent of trees or straws rotting, and many people feel rejected by this scent. It's fermented and smells like earth palatability When you put seaweed in water, it tastes salty, savoury Acidness Acidity is rare in Puer tea. Sometimes it tastes acid and sour in bad tea bitterness It is the unique taste of tea leaves themselves. The bitter taste of young raw tea turns into sweetness with age aftertaste The scent that comes with the sweetness that comes to tongue after the tea goes over neck a feeling of heat the warmth of the body It comes with a little sweat.