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Healthy Soils, Healthy Waters

In this presentation, Jennifer Blesh and Brendan O'Neill, from the University of Michigan’s School for Environment and Sustainability, share early findings from a collaborative research project in the Western Lake Erie Basin. Funded by the Michigan Department of Agriculture and Rural Development, the project brings together partners from the University of Michigan, Michigan State University’s Institute of Water Research, the Kellogg Biological Station, Michigan Agriculture Advancement, and the Alliance for the Great Lakes. The discussion highlights preliminary insights into soil health, nutrient management, and climate-smart agricultural practices, emphasizing farmer collaboration and cross-institutional partnerships as essential to improving water quality and ecosystem resilience across the Great Lakes region.