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#dosarecipe #konkanifood #breakfast In this video, I'll show you how to make mushti polo step by step with simple ingredients. If you love dosa recipes, this is a must-try! Mushti polo or musti polo is dosa recipe that is soft and fluffy dosa made in every konkani household. Mushti polo is a traditional Konkani dosa made for breakfast that is easy to make and turns out super soft and fluffy!. Enjoy this mushti polo with hinga chutney or alle chutney (asafoetida chutney or ginger chutney). ⭐️ Related Videos: Making dosa batter part 1 - • Part 1 Making Dosa Batter - Tips and Trick... Tawa preparation part 2 - • Part 2 Tawa Preparation - Tips and Tricks ... Udid tandla polo - • Dosa Recipe - Udid Tandla Polo - GSB Konka... Hinga chutney - • Hinga Chutney Authentic GSB Konkani Recipe... Coconut chutney - • Simple Coconut Chutney Recipe - Konkani Re... ⭐️ Watch next Phova chutney recipes: Green phova chutney - • Phova Chutney Recipe - GSB Konkani Breakfa... Red phova chutney - • Easy Breakfast Konkani Recipe Phova Chutne... 🌟 Join WhatsApp channel https://whatsapp.com/channel/0029Va9j... 🌟 Join WhatsApp group https://chat.whatsapp.com/LRzUtxcQaE0... Ingredients: Raw dosa rice - 200 gram (1 cup) Urad dal - 50 gram (1 handful) Fenugreek seeds - 3 gram (½ tablespoon) Grated coconut - 15 gram Flattened rice - 20 gram (1 handful) Water to soak Water to grind - 200 ml Salt - as per taste Oil to apply on tawa Oil or ghee to apply on dosa If you are planning to visit in Varanasi then this playlist is for you! ⭐️ Watch our Varanasi-Gaya-Prayag travel vlog here: • Kashi-Prayag-Gaya Yatra ⭐️Watch more konkani recipes here: • Konkani recipe ⭐️Watch more nonche recipes here: • Pickle/Nonche ⭐️Watch more amla recipes here: • Nellikai/Amla recipes ⭐️Watch more chutney recipes here: • Chutney Recipes Chapters: 00:00 Introduction 00:17 Intro music 00:21 Ingredients 00:53 Soaking 01:04 Nostalgic memory 01:24 Grinding 02:34 Quick tip 03:02 Dosa batter ready 03:22 Fermentation process 03:53 Fermented Dosa batter 04:20 Tawa Preparation 04:26 How to take dosa 04:42 Dosa ready 04:56 Subscribe to Amchi Vasari Stay connected with us Facebook- / amchivasaricooks Blogger- http://amchivasaricooks.blogspot.com/ Instagram- / amchivasari Twitter- / amchivasari Amchi Vasari / amchivasari The Less Travelled India / @thelesstravelledindia Like Share and Subscribe Thank you