Still Kneading by Hand: Old-School Bakeries in a Commercialised Society (ft. Dona Manis) скачать в хорошем качестве

Still Kneading by Hand: Old-School Bakeries in a Commercialised Society (ft. Dona Manis)

In a fast-paced, automated society, some bakeries in Singapore are choosing to slow down. Old-school bakeries continue to rely on traditional, hands-on techniques despite rising costs, manpower challenges, and an increasingly commercialised food industry. From hand-kneaded dough to pastries prepared using time-honoured methods, these bakeries offer more than just baked goods. They carry stories of family, community, and nostalgia, reminding us why preserving heritage matters in a fast-changing society. Join The UrbanWire as we look at how heritage bakeries like Dona Manis preserve craft, family traditions, and community — and why these methods still matter today. Check out Dona Manis on IG:   / donamaniscakeshop   Video shot by: Nur Aisyah and Toh Shiya Edited by: Koh Jing Yi Ryan Check out more of our videos!    / @theurbanwire   Follow and Connect with us! The UrbanWire: https://theurbanwire.sg/ Instagram:   / theurbanwire   TikTok:   / fmswritersroom   Telegram: https://t.me/writersroomsg