Nectarine Upside Down Cake скачать в хорошем качестве

Nectarine Upside Down Cake

RECIPE: https://damndelicious.net/2012/07/13/... Nectarine Upside Down Cake - Moist, tender cake with ripe, juicy nectarines or peaches! So pretty and so good. Bonus: the caramelized edges! INGREDIENTS: 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup buttermilk ½ cup unsalted butter, melted and divided 2 large eggs ½ cup brown sugar, packed 4 nectarines, sliced into 1 1/2-inch thick wedges DIRECTIONS: 1. Preheat oven to 350 degrees F. 2. In a large bowl, combine flour, sugar, baking soda and salt. 3. In a large glass measuring cup or another bowl, whisk together buttermilk, 4 tablespoons butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. 4. Add remaining 4 tablespoons butter to the bottom of a cast iron skillet or 9-inch cake pan, swirling the pan until the bottom and sides are well coated. Sprinkle brown sugar evenly over the melted butter. 5. Arrange nectarine slices on top in a single layer. Scoop the batter evenly over the nectarines, smoothing out the top. 6. Place into oven and bake for 45 minutes, or until a tester inserted in the center comes out clean. 7. Let cool for 5-10 minutes. Run a knife around the edge of the cake and turn upside down onto a serving plate. 8. Serve warm.