TURKISH DELIGHT PANG NEGOSYO (LOKUM) without candy thermometer and without gelatin скачать в хорошем качестве

TURKISH DELIGHT PANG NEGOSYO (LOKUM) without candy thermometer and without gelatin

Turkish delight CHECK OUT MY OTHER VIDEOS How to make Chocolate Butternut Cake Check here:    • How to make Chocolate Butternut Cake | Cho...   Milo Ice Cream | How to make home made ice cream Check here:    • Milo Ice Cream | How to make home made ice...   Mango Graham Ice cream Roll and Oreo Ice cream roll Check here:    • Mango Graham Ice cream Roll and Oreo Ice c...   How to make Mango Tapioca | Creamy Mango Tapioca Check here:    • How to make Mango Tapioca | Creamy Mango T...   How to make Tapioca Pearls | Boba pearls Check here:    • How to make Tapioca Pearls | Boba pearls |...   If you like Tech and DIY reviews subscribe to this channel Your Tech DIY Subscribe here:    / @yourtechdiy   Sugat syrup ingredients: 1 1/2 cups water 4 cups white sugar 2-3 tbsp calamansi juice Cornstarch paste: 2 cups water 1 cup cornstarch 1 tsp cream of tartar flavor and color: 1 tbsp vanilla extract 2 drops red food color Coating: 1/2 cup powdered sugar(more if needed) 1/2 cup cornstarch(more if needed) Procedure: 1) In a pot combine water, white sugar and calamansi juice 2) Turn the heat on and stir until sugar dissolves 3) Bring to a boil. Continue boiling over med. low heat for 10min. and continue stirring 4) In a separate pot combine water, cornstarch and cream of tartar 5) Mix well until no lumps 6) Turn the heat on and keep stirring until it becomes a thick paste 7) Gradually add sugar syrup into the paste and mix after each addition 8) Reduce heat to low and simmer mixture for 1hr.& 15min. Stir mixture frequently 9) Turn the heat off and add vanilla extract and red food color 10)Pour mixture onto the greased mold and dust the surface part of turkish delight 11)Let it set up for 5hr. or overnight 12)Coating: combine powdered sugar and cornstarch 13)Dust counter top with powdered sugar-cornstarch 14)Loosen the edges and flip it onto the counter top 15)Peel the parchment paper of 16)Add more powdered sugar-cornstarch and Cut it into small cubes 17)Dredge cubes into the powdered sugar-cornstarch and place it inside an airtight container Visit our website http://kusinachef.blogspot.com/ Like our FB page   / kusinachef2   Subcribe on our youtube channel    / kusinachef   Follow us on instagram   / kusinachef   Follow us on twitter   / kusinachef1